Fieldwork | Chiapas, Mexico Medium Roast Coffee

Comfort in every cup, with a story rooted in Chiapas. Fieldwork is a washed, medium-roast coffee from producer Diego Girón Gómez at El Rincon in Chiapas, Mexico. Expect a smooth, satisfying cup with the sweetness of milk chocolate and praline, a pecan-like nuttiness, and a soft nougat finish.

What you'll taste

• Milk chocolate and caramelized sugar
• Praline and pecan-like nuttiness
• A smooth, malty vanilla finish reminiscent of nougat

From the farm

Diego is the second generation of his family to manage El Rincon, bringing a thoughtful touch of innovation to the farm's traditions. He uses organic inputs such as Bokashi on the 10-hectare farm near the El Triunfo biosphere reserve. Whether it's the first cup before a long day or a slower afternoon brew, Fieldwork brings a little warmth to the routine.

Origin: Chiapas, Mexico
Producer: Diego Girón Gómez
Farm: El Rincon
Process: Washed
Roast: Medium
Varieties: Bourbon, Caturra
Certifications: Fair Trade & Organic