{"product_id":"supernatural-ethiopia-guji-anaerobic-natural","title":"Supernatural | Ethiopia Guji Anaerobic Natural Coffee","description":"\u003ch2\u003eSupernatural sweetness. Unmistakably Guji.\u003c\/h2\u003e\n\u003cp\u003eFlavors of strawberry, sweet mango, with a herbal tea finish. Supernatural is a medium-roast Ethiopian coffee with big fruit character and candy-like sweetness, made for mornings when your usual cup deserves a little adventure.\u003c\/p\u003e\n\u003cp\u003eGrown by Benti Nenka smallholder farmers in Ethiopia’s Guji region, this heirloom coffee pairs tropical sweetness with rounded stone-fruit and berry-like acidity. It’s a lively, layered cup worth slowing down for.\u003c\/p\u003e\n\u003ch3\u003eThe coffee at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guji, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Benti Nenka smallholder farmers, Hambela district\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,950–2,300 meters above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Strawberry, mango, herbal tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSmall farms. Remarkable terrain.\u003c\/h3\u003e\n\u003cp\u003eIn Guji’s lush, mountainous landscape, abundant rainfall and fertile soils create a shaded environment for coffee to thrive. Farming families in Hambela grow coffee alongside food crops on plots of roughly one to two hectares, using traditional cultivation practices.\u003c\/p\u003e\n\u003ch3\u003eWhere the fruit-forward character begins\u003c\/h3\u003e\n\u003cp\u003eHand-picked ripe cherries arrive at the Benti Nenka Processing Site, where flotation and careful visual sorting select the fruit for fermentation. The cherries spend 10–12 days in pressurized, oxygen-free containers, with sugar levels, temperature, and pressure closely monitored.\u003c\/p\u003e\n\u003cp\u003eThey then move to raised drying beds for approximately 15–20 days, allowing air to circulate as the cherries dry to their target moisture level. The result is an expressive anaerobic natural coffee with intense tropical fruit sweetness, generous strawberry aromatics, and a distinctive herbal finish.\u003c\/p\u003e\n\u003cp\u003ePour a cup, let it cool a little, and take your time with the fruit and sweetness. This is a coffee for the curious.\u003c\/p\u003e","brand":"Mountain Dweller Coffee Roasters","offers":[{"title":"Default Title","offer_id":59152708829265,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/mountain-dweller-coffee.myshopify.com\/products\/supernatural-ethiopia-guji-anaerobic-natural","provider":"Mountain Dweller Coffee Roasters","version":"1.0","type":"link"}