{"title":"Whole Bean","description":"\u003cp\u003eThe full expression of the bean, exactly as it was roasted. Our whole bean coffees are sourced from smallholder cooperatives and specialty farms — each one selected for its distinct origin character, whether that's the bright citrus of a Guatemalan natural process or the clean, balanced depth of a Mexican washed lot. Grind fresh, brew intentionally, and taste the difference that provenance makes.\u003c\/p\u003e","products":[{"product_id":"ascend-blend-espresso-blend","title":"ASCEND BLEND - Espresso Blend","description":"\u003ch3\u003e🏆 Best of Summit, Best Coffee Roaster, 1st Place Winner\u003c\/h3\u003e\n\u003cp\u003eExperience our award-winning ASCEND BLEND - a carefully crafted espresso that elevates your coffee ritual to new heights.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eIndulge in rich notes of \u003cstrong\u003estone fruit, caramel, and brownie\u003c\/strong\u003e that create a perfectly balanced cup. This medium-dark roast delivers the bold intensity espresso lovers crave with a smooth, sweet finish.\u003c\/p\u003e\n\u003ch3\u003eOrigin Story\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e East Africa \u0026amp; Latin America\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Various Small Farmers\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\/Natural\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1600-1800 masl\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\/Dark\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cp\u003e12oz bag of whole bean specialty coffee, roasted to perfection for espresso or any brewing method you love.\u003c\/p\u003e","brand":"Mountain Dweller Coffee Roasters","offers":[{"title":"Default Title","offer_id":58778363166801,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/4564\/2065\/files\/IMG_8051.jpg?v=1769967500"},{"product_id":"false-summit-decaf","title":"FALSE SUMMIT - DECAF","description":"\u003ch3\u003e🏆 Best of Summit, Best Coffee Roaster, 1st Place Winner\u003c\/h3\u003e\n\u003cp\u003eExperience award-winning decaf with FALSE SUMMIT - proof that decaffeinated coffee can be exceptional. This natural process Mexican coffee delivers full flavor without the caffeine.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eEnjoy the \u003cstrong\u003esmooth, naturally sweet characteristics\u003c\/strong\u003e of this natural process decaf. The careful processing preserves the rich flavors while removing 99.9% of the caffeine, so you can enjoy great coffee any time of day.\u003c\/p\u003e\n\u003ch3\u003eOrigin Story\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico Esmeralda\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Smallholder Farmers\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural Process Decaf\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e High Altitude\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cp\u003eEvening coffee lovers, caffeine-sensitive coffee enthusiasts, or anyone who wants to enjoy specialty coffee without the buzz. This decaf proves you don't have to sacrifice flavor for a good night's sleep.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cp\u003e12oz bag of whole bean decaffeinated specialty coffee, roasted to highlight the natural sweetness of Mexican high-altitude beans.\u003c\/p\u003e","brand":"Mountain Dweller Coffee Roasters","offers":[{"title":"Default Title","offer_id":58778403766353,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/4564\/2065\/files\/IMG_8069.jpg?v=1769967642"},{"product_id":"trail-songs-burundi","title":"Trail Songs - Burundi","description":"\u003cp\u003e\u003cstrong\u003e🏆 Best of Summit — Best Coffee Roaster, 1st Place Winner\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eTrail Songs — Burundi Natural\u003c\/h2\u003e\u003cp\u003eProducer: Nkuba Coffee Washing Station\u003cbr\u003eRegion: Kayanza, Burundi\u003cbr\u003eAltitude: ~1,647 masl\u003cbr\u003eProcess: Natural\u003cbr\u003eRoast: Medium-Light\u003cbr\u003eVariety: Bourbon\u003cbr\u003eCertification: Conventional\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eBlackberry · Brownie · Maple · Baking Spice\u003c\/p\u003e\u003cp\u003eCrisp, clean, and sweet with mild acidity — this is a natural-processed East African coffee that drinks with the clarity of a washed lot and the fruit-forward depth of its terroir.\u003c\/p\u003e\u003ch3\u003eThe Story Behind the Cup\u003c\/h3\u003e\u003cp\u003eThis lot comes from the Nkuba Coffee Washing Station, nestled in the highlands of Kayanza province in northern Burundi. Owned by Minani Leonard, the station processes cherry from 289 smallholder farmers who cultivate on its namesake hill. \u003cem\u003eNkuba\u003c\/em\u003e means \"lightning\" in Kirundi — and local tradition holds that this hill sits on soil blessed by lightning strikes.\u003c\/p\u003e\u003cp\u003eThe Butanyerera region is a newly formed mountainous highland bordering Rwanda to the north and Ngozi to the east. Bourbon cultivars grow on volcanic loam soils at altitude, and natural processing here remains rare in East Africa — making these Burundi naturals a genuinely distinct category.\u003c\/p\u003e\u003ch3\u003eIn the Cup\u003c\/h3\u003e\u003cp\u003eExpect notes of blackberry and bittersweet chocolate up front, with a lingering finish of maple and baking spice. Mild acidity, full sweetness, and a clean structure that rewards a slow pour.\u003c\/p\u003e","brand":"Mountain Dweller Coffee Roasters","offers":[{"title":"Default Title","offer_id":59152708829265,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/4564\/2065\/files\/DSCF2199.smaller.jpg?v=1784732995"},{"product_id":"switchback-mexico","title":"Switchback - Mexico","description":"\u003cp\u003e\u003cstrong\u003e🏆 Best of Summit — Best Coffee Roaster, 1st Place Winner\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSwitchback is a washed medium roast from the misty highlands of Oaxaca, Mexico — rich, grounded, and quietly complex. Named for the winding mountain paths that connect these remote farms to the world, it's a coffee that rewards every step of the journey.\u003c\/p\u003e\u003ch3\u003eOrigin Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e 15 Smallholder Farmers, San Vicente Yogondoy Community\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Oaxaca, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon, Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified:\u003c\/strong\u003e Conventional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Caramel · Milk Chocolate · Apple\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe Story\u003c\/h3\u003e\u003cp\u003eSan Vicente Yogondoy is a lush, forested community nestled in Oaxaca's Sierra Sur, where coffee grows under dense native shade on steep Pacific-facing slopes. The region's cool ocean breezes and distinct wet and dry seasons create ideal conditions for high-quality coffee — but reaching these farms is no small feat. Most producers live in town, with their land 2–3 hours away by foot or mule.\u003c\/p\u003e\u003cp\u003eThis lot comes from 15 families cultivating small plots within the municipality of San Agustín Loxicha. Communal labor traditions like \u003cem\u003etequio\u003c\/em\u003e remain central to harvest and farm upkeep, and the farms are richly biodiverse — shaded by native Cuachepil, Cuil, and avocado trees that nourish both the land and the community.\u003c\/p\u003e\u003ch3\u003eIn the Cup\u003c\/h3\u003e\u003cp\u003eRich milk chocolate leads the way, supported by a sweet, creamy caramel body and a clean, bright finish with a crisp malic acidity reminiscent of green apple. Approachable and satisfying — a daily driver with real depth.\u003c\/p\u003e","brand":"Mountain Dweller Coffee Roasters","offers":[{"title":"Default Title","offer_id":59247701557329,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/4564\/2065\/files\/DSCF2071.jpg?v=1782940167"},{"product_id":"catalyst-guatemala","title":"Catalyst - Guatemala","description":"\u003cp\u003e\u003cstrong\u003e🏆 Best of Summit — Best Coffee Roaster, 1st Place Winner\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA honey-processed gem from the highlands of Quiché, Guatemala, Catalyst is fruit-forward and sweetly complex — built for the curious palate and the intentional cup.\u003c\/p\u003e\u003ch3\u003eOrigin Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Joyabaj Mill (FECCEG)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Quiché Department, Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\/Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon, Anacafe 14\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Berry · Brown Sugar · Vanilla\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe Story\u003c\/h3\u003e\u003cp\u003eQuiché is one of Guatemala's largest coffee departments, stretching from Chimaltenango's volcanic range to the Mexican border — and home to the K'iche' people, one of Guatemala's largest pre-Columbian indigenous groups. This coffee is grown by organic-certified smallholder farmers from the Chuaquenun community near Joyabaj (pronounced \"ho-yah-bach\"), processed at a newly built specialty wet mill operated by FECCEG, a farmer federation representing smallholder associations across Guatemala.\u003c\/p\u003e\u003cp\u003eThe honey process is a craft in itself: after depulping, the sticky parchment is laid on raised solar dryers and turned by hand daily for about a week. This careful drying preserves the natural fruit sugars from the pulp, yielding a sweeter, fruitier cup without the full fermentation of a natural process.\u003c\/p\u003e\u003ch3\u003eIn the Cup\u003c\/h3\u003e\u003cp\u003eExpect a vibrant, fruit-forward experience — dominant mixed berry notes, a brown sugar sweetness, and a clean finish with a whisper of vanilla baking spice. Bright, balanced, and beautifully complex.\u003c\/p\u003e","brand":"Mountain Dweller Coffee Roasters","offers":[{"title":"Default Title","offer_id":59320248467537,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/4564\/2065\/files\/DSCF2053.jpg?v=1782940410"}],"url":"https:\/\/mountain-dweller-coffee.myshopify.com\/collections\/whole-bean.oembed","provider":"Mountain Dweller Coffee Roasters","version":"1.0","type":"link"}